Edward “Ted” Latta, a former culinary specialist in the Navy, shares his most memorable moments on board the USS Orleck, including being caught in a typhoon for multiple days on end, and getting drunk off liquor another sailor smuggled on board.
Digital Museum for United States Veterans
Edward “Ted” Latta, a former culinary specialist in the Navy, shares his most memorable moments on board the USS Orleck, including being caught in a typhoon for multiple days on end, and getting drunk off liquor another sailor smuggled on board.